Food and Beverage Business

Tag : Proteins

General News

FrieslandCampina makes investment in precision fermentation technology for lactoferrin production

FAB Team
by FAB Team2179
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
General News

Revo Foods creates plant-based octopus tentacles

FAB Team
by FAB Team1774
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
General News

Nosh Bio Introduces Single-Ingredient Meat Substitutes

FAB Team
by FAB Team1478
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
General News

PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products

FAB Team
by FAB Team1044
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
General News

UK Government allocates £12 million to fermentation technology

FAB Team
by FAB Team1342
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
General News

Arguing Against the Consumption of Ultra-Processed Foods

FAB Team
by FAB Team1416
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
General News

Start-Up Companies Using Insect Protein to Overcome Consumer Doubts

FAB Team
by FAB Team2894
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
General News

Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’

FAB Team
by FAB Team2747
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
General News

Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse

FAB Team
by FAB Team3126
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...