Cost remains a significant obstacle for widespread adoption of plant-based diets.
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
Tag : nut ingredients
Choosing Between Red and Green Packaging for Plant-Based Meat
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
Avocado contributes to the development of environmentally friendly packaging
The issue of plastic pollution has led to the development of more sustainable packaging solutions in the food and beverage industry. Alternatives such as bio-based...
Unpredictable climate affects potato production
The food and beverage industry is facing challenges due to changing climatic conditions impacting crop production. Extreme weather events and unpredictability in weather patterns are...
Gillian Anderson’s functional beverage brand focusing on women
Celebrity Gillian Anderson has established herself as a feminist role model, promoting self-empowerment in various aspects of her life. Known for her sex symbol status...
Yoplait’s Strategy to Reverse a Decline in Sales
The demand for kids’ yoghurt in the UK has been on the decline for the past decade, with Kantar data showing an 11% drop in...
Sainsbury’s and Fairtrade ensure banana workers receive a fair living wage
Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...
Getting rid of off-flavors in plant-based meat substitutes
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
European Union urged to improve integration of agrifood trade interests in policy-making
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
Kraft launches a dairy-free alternative to mac and cheese with their new NotMac&Cheese line
Kraft Heinz, in collaboration with TheNotCompany, is expanding its portfolio of non-dairy products, aligning with the growing demand for plant-based food options. This move reflects...