Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
Tag : Proteins
Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders
To limit global warming to 1.5°C, greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050, as mandated by the...
Infant Formula Industry Counters ‘Misleading’ Lancet Papers
Breastfeeding: The Importance and Challenges in the Infant Formula Industry Breastfeeding is widely acknowledged as the best feeding option for infants due to its numerous...
Circana Report Shows Widespread Acceptance of Sustainability
Consumer behavior analytics company Circana recently published its ‘Innovation Pacesetters’ report, which analyzes product innovations in 2022 compared to 2021 across major European markets such...
Exploring the Sustainability of Alternative Dairy Products
According to the UN, the dairy industry contributes approximately 3.4% of global greenhouse gas emissions, making it a significant contributor to climate change. As a...
The Dispute over France’s ‘Veggie’ Burger Ban Progresses to the European Court of Justice
The decision to transfer parts of the court case against the ban on ‘meaty’ names for plant-based foods to the European Court of Justice (ECJ)...
Is consumption of insects linked to reduced weight gain in individuals with obesity?
In the ever-evolving food and beverage industry, new trends and innovations continue to shape the way we produce, distribute, and consume our food. One emerging...
Should dairy alternatives strive to mimic the taste and texture of milk?
At our Protein Vision broadcast event in June, we had the opportunity to speak with leaders in the alternative dairy industry about the desires of...