Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Tag : starches)
Mondelēz International Acquires Stake in Urban Legend Donuts
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
Ultra-processed food linked to higher risk of mortality: World Health Organization
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
Unpredictable climate affects potato production
The food and beverage industry is facing challenges due to changing climatic conditions impacting crop production. Extreme weather events and unpredictability in weather patterns are...
KFC’s new approach to burgers and fries: reducing fat, sugar, and salt
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Arguing Against the Consumption of Ultra-Processed Foods
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
Sainsbury’s and Fairtrade ensure banana workers receive a fair living wage
Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...
Ingredion to Launch Better Juice Sugar Reduction Technology
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
Danone in discussions to sell Michel et Augustin biscuit brand to Ferrero ecosystem
CTH Invest, a Ferrero-related Belgian Holding Company, is currently in negotiations to fully acquire Michel et Augustin from Danone. The business markets premium biscuits and...
New Partnership Utilizes Bakery Waste for Sustainable Oils and Fats
Clean Food Group, a biotech company, has announced a new partnership with Roberts Bakery, with the goal of using the bakery’s surplus as a feedstock...