Food and Beverage Business

Tag : Diet and health

General News

Cost remains a significant obstacle for widespread adoption of plant-based diets.

FAB Team
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
General News

Ultra-processed food linked to higher risk of mortality: World Health Organization

FAB Team
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
General News

Beyond Meat reduces operations but maintains optimistic outlook in Europe

FAB Team
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...
General News

Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B

FAB Team
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
General News

KFC’s new approach to burgers and fries: reducing fat, sugar, and salt

FAB Team
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
General News

Revo Foods creates plant-based octopus tentacles

FAB Team
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
General News

Nosh Bio Introduces Single-Ingredient Meat Substitutes

FAB Team
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
General News

PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products

FAB Team
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...