The Department for Environment, Food, and Rural Affairs (Defra) has officially announced that it will not move forward with the mandatory introduction of ‘not for...
The food and drink industry is witnessing a rise in ‘shrinkflation’, a practice where products are reduced in size without a corresponding reduction in price....
Macsa ID’s cutting-edge technologies have revolutionized the wine industry, providing Bodegas Franco Españolas with a comprehensive solution for achieving ‘100% traceability’ of their renowned Rioja...
OPRL is pleased to announce that its ‘Recycle’ label is already compliant with the new extended producer responsibility (EPR) for packaging rules, as confirmed by...
The recent announcement by Defra on new labelling proposals is a significant step towards improving country of origin labelling. This move comes after Defra’s call...
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...