Diageo, a major player in the beverages sector, generates a significant amount of packaging. In its pursuit of reducing Scope 3 greenhouse gas emissions, enhancing...
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...
B Corp certification is highly sought after in business, especially in the food and beverage industry where sustainability is crucial. Companies aim to assure consumers...
Soy is a versatile commodity with a wide range of uses, holding different meanings for various stakeholders in the food and beverage industry. It is...
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Palm oil is a commodity closely tied to deforestation in the food and beverage industry. According to the United Nations (UN), oil palm harvesting contributed...