Food and Beverage Business

Tag : alternative proteins

General News

Start-up Fabas Foods is Revolutionizing Alt Dairy with Nutritious and Sustainable Solutions

FAB Team
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
General News

How Meat-Free Sausage is Defying the Downturn

FAB Team
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
General News

New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook

FAB Team
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
General News

UK Launches Hub for Alternative Proteins

FAB Team
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
General News

Can clean-label plant-based meat really exist?

FAB Team
The backlash against ultra-processed foods (UPFs) in the food and beverage industry is impacting manufacturers of plant-based meat alternatives. As European consumers express concerns about...
General News

Approval Application Submitted for Cultivated Meat in the EU

FAB Team
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...