Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
Diageo, a major player in the beverages sector, generates a significant amount of packaging. In its pursuit of reducing Scope 3 greenhouse gas emissions, enhancing...
The Department for Environment, Food, and Rural Affairs (Defra) has officially announced that it will not move forward with the mandatory introduction of ‘not for...
La Trobe University has strategically partnered with India’s Biotechnology Industry Research Assistance Council (BIRAC) by signing a Letter of Intent (LOI). This landmark agreement aims...
Asda has launched an initiative across 1,000 stores to redistribute surplus but still edible food via the Too Good to Go app. Customers can purchase...
The new rosemary-based range is designed for diverse food-based applications and responds to consumer demand for more natural ingredients Syensqo is launching Riza, a 100%...
Ajinomoto Co. and Danone have forged a groundbreaking global strategic partnership dedicated to mitigating greenhouse gas (GHG) emissions within the milk supply chain. This innovative...
The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), is spearheading a thorough investigation into potential contamination of mustard ingredients with peanuts...
The UK’s leading showcase for artisanal food and drink, Speciality & Fine Food Fair, marked its 25th anniversary with a spectacular edition on 10-11 September...
Mondelez International has announced an initiative to enhance its marketing strategies by partnering with Accenture and Publicis to increase the use of generative AI. This...