Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
Tag : Flavours and colours
Kokomodo supports cell-based cocoa as a solution to the cocoa crisis
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Wanda Fish Prepares Bluefin Tuna Toro Sashimi
The demand for bluefin tuna exceeds the available supply, making it a sought-after option for cultivated seafood producers. In Israel, Wanda Fish has developed a...
Alternative method achieves equivalent results to pasteurisation without the need for heat
The process of pasteurisation is crucial in ensuring milk is safe for consumption, as stated by the UK’s Food Standards Agency. However, Danish company Lyras...
KFC’s new approach to burgers and fries: reducing fat, sugar, and salt
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
Gillian Anderson’s functional beverage brand focusing on women
Celebrity Gillian Anderson has established herself as a feminist role model, promoting self-empowerment in various aspects of her life. Known for her sex symbol status...
Revo Foods creates plant-based octopus tentacles
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
Yoplait’s Strategy to Reverse a Decline in Sales
The demand for kids’ yoghurt in the UK has been on the decline for the past decade, with Kantar data showing an 11% drop in...