Avara Foods, the joint venture formed by Faccenda Foods and US-based Cargill, is investing heavily to reinforce its UK poultry business and modernise its existing...
BioPak has announced an exciting new collaboration with the verified restoration platform, veritree, pledging to finance the planting of nearly 60,000 confirmed trees over the...
Cosmo Films has introduced a new line of Transparent Antifog Bio-Degradable Films tailored for fresh food packaging needs. This innovative product aims to enhance visibility...
The Chilled Food Association has introduced the UK’s inaugural comprehensive E. coli intelligence database, specifically designed for fresh produce and irrigation water. This initiative represents...
Six research and industry collaborators have come together under the QSPEC initiative to create a quantum-based measurement system that has the potential to revolutionize the...
At interpack, Hesser Packaging GmbH and SÜDPACK will introduce an innovative packaging solution tailored for whole coffee beans and ground coffee, available in a 1...
Reading Scientific Services Ltd (RSSL), an esteemed food contract research organisation (CRO), has enhanced its analytical capabilities by introducing a specialized nutritional testing service. With...
Recent insights from a collaborative report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) reveal the food technologies poised to reshape the...
The Department for Environment, Food and Rural Affairs (Defra) has recently outlined the anticipated impacts of the new sanitary and phytosanitary (SPS) agreement on UK...
Major retailers are increasingly focused on enhancing their use of sustainable packaging materials for meat products. While mono-material packs facilitate better recyclability, vacuum skin packs...