Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
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Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
Ultra-processed food linked to higher risk of mortality: World Health Organization
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
KFC’s new approach to burgers and fries: reducing fat, sugar, and salt
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Yoplait’s Strategy to Reverse a Decline in Sales
The demand for kids’ yoghurt in the UK has been on the decline for the past decade, with Kantar data showing an 11% drop in...
Arguing Against the Consumption of Ultra-Processed Foods
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
Ingredion to Launch Better Juice Sugar Reduction Technology
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
Unilever’s push for reformulation in ice cream industry
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
Scientists say labeling certain foods as addictive could have health benefits
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...