Food and Beverage Business

Tag : Proteins

General News

FrieslandCampina Commits to Health Initiatives for Business Expansion

FAB Team
by FAB Team1422
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
General News

How Meat-Free Sausage is Defying the Downturn

FAB Team
by FAB Team692
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
General News

UK Launches Hub for Alternative Proteins

FAB Team
by FAB Team2040
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
General News

Cheeses protected by PDO regulations boast a diverse range of microbiotas

FAB Team
by FAB Team725
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
General News

Can clean-label plant-based meat really exist?

FAB Team
by FAB Team431
The backlash against ultra-processed foods (UPFs) in the food and beverage industry is impacting manufacturers of plant-based meat alternatives. As European consumers express concerns about...
General News

Approval Application Submitted for Cultivated Meat in the EU

FAB Team
by FAB Team1031
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...