Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
In a surprising move, Glanbia, a leading player in the Irish ingredients sector, announced its decision to split its operations into two distinct units: Health...
The UK Government has announced the establishment of a new regulatory sandbox for cultivated meat, aimed at enhancing innovation within this emerging sector. Notably, this...
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
The UK government has officially confirmed the Food Standards Agency’s (FSA) plans to modernize the regulation of key alternative meat products, including precision fermentation and...
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
The backlash against ultra-processed foods (UPFs) in the food and beverage industry is impacting manufacturers of plant-based meat alternatives. As European consumers express concerns about...
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...