Food and Beverage Business

Tag : Market Trends

Manufacturing

Halal Sales Comprise 30% of Lamb Market in the UK

FAB Team
Recent research conducted by the Agriculture and Horticulture Development Board (AHDB) has evaluated the attitudes and shopping habits of halal meat consumers. This initiative aims...
General News

FrieslandCampina Commits to Health Initiatives for Business Expansion

FAB Team
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
Uncategorised

“Insights from Ms. Pamela Graviet: Unveiling the Potential of California Walnuts in the Indian Market”

FAB Team
In a dynamic discussion with Ms. Pamela Graviet, the Vice President of Integrated Marketing at the California Walnut Board & Commission, [PFIonline](https://www.pfionline.com) garnered crucial insights...
General News

How Meat-Free Sausage is Defying the Downturn

FAB Team
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
General News

Mondelēz International Acquires Stake in Urban Legend Donuts

FAB Team
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
General News

Biobased packaging breaks down at room temperature

FAB Team
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
General News

Separating the yolk and white in a plant-based egg

FAB Team
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
General News

Cost remains a significant obstacle for widespread adoption of plant-based diets.

FAB Team
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
General News

Choosing Between Red and Green Packaging for Plant-Based Meat

FAB Team
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...