Recent research conducted by the Agriculture and Horticulture Development Board (AHDB) has evaluated the attitudes and shopping habits of halal meat consumers. This initiative aims...
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
In a dynamic discussion with Ms. Pamela Graviet, the Vice President of Integrated Marketing at the California Walnut Board & Commission, [PFIonline](https://www.pfionline.com) garnered crucial insights...
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
When considering European wine-producing nations, many individuals will instinctively mention France, Italy, Spain, and perhaps Germany. Conversely, England often does not come to mind as...
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...