Elsa Group, a member of the Swiss retail co-op Migros Group, has strategically divested its Dutch tofu operation, SoFine, to The New Originals Company (NOC),...
NotCo, a pioneering plant-based start-up from Chile, has announced a delay in its timeline for achieving group-wide profitability, which has been pushed back from this...
Finnish dairy giant Valio has partnered with Swedish startup Melt&Marble to pioneer plant-based products using precision fermentation technology. Melt&Marble specializes in cellular agriculture to produce...
Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Squeaky Bean, renowned for its popular meat alternatives, is excited to introduce two market-first innovations: ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger...
In a strategic move to enhance its market presence, the plant-based food company has collaborated with London-based design agency Kuba & Friends for a comprehensive...
Sproud, the innovative Swedish company known for its diverse range of pea-based milk alternatives, has officially announced the launch of ‘Barista ZERO’. This groundbreaking, sugar-free...
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
La Vie, a pioneering firm based in France, specializes in creating plant-based alternatives to traditional pork products, such as ham and bacon. Recently, the company...
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...