Irish plant-based company fiid has unveiled a complete rebranding, introducing an exciting new brand image and a thorough business transformation aimed at tapping into the...
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...
Tindle Foods, a leader in plant-based meat alternatives, is strategically overhauling its business model by transitioning from branded products to a strong focus on private-label...
Stockeld Dreamery, a Swedish dairy-free startup, has officially ceased operations amid a broader decline in the plant-based sector. On October 23, founder and CEO Sorosh...
Beyond Meat’s journey appeared promising six years ago, as alt-protein sales surged, pushing the company’s share price above $230 after its IPO. However, the scenario...
Until 12 November, this exciting collaboration introduces eight of Mildreds’ signature dishes in Grubby’s innovative meal kit format. Since 1988, Mildreds has delighted Londoners with...
Introducing the new ‘THIS™ is Omami Chickpea Tofu’ range, which features two pre-seasoned flavors: lightly seasoned and chili spiced. This innovative product will be available...
As the original, minimally processed, protein-rich pick-me-up, The Protein Ball Co recognizes that Lunch (Sept 24-25th) presents an ideal opportunity to unveil its new ‘Ballsy...
V2Food, an Australian alt-meat company, has successfully acquired US-based Daring Foods while also forging a strategic partnership with the renowned Japanese food giant, Ajinomoto. This...