Food and Beverage Business

Tag : stabilisers

General News

New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook

FAB Team
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
General News

Ultra-processed food linked to higher risk of mortality: World Health Organization

FAB Team
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
General News

KFC’s new approach to burgers and fries: reducing fat, sugar, and salt

FAB Team
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
General News

Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse

FAB Team
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
General News

Countries awarded by WHO for eliminating trans fats

FAB Team
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
General News

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

FAB Team
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
General News

Researchers warn of potential ‘minor health risks’ in offspring associated with emulsifier consumption during pregnancy.

FAB Team
The food and beverage industry is seeing a growing focus on ultra-processed food (UPF) as recent nutrition research reveals potential health risks associated with its...