Food and Beverage Business

Tag : Prepared foods

General News

Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review

FAB Team
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
General News

Cheeses protected by PDO regulations boast a diverse range of microbiotas

FAB Team
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
General News

Separating the yolk and white in a plant-based egg

FAB Team
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
General News

Cost remains a significant obstacle for widespread adoption of plant-based diets.

FAB Team
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
General News

Ultra-processed food linked to higher risk of mortality: World Health Organization

FAB Team
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
General News

Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B

FAB Team
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...