Today marks a pivotal development in the alternative protein sector. The first mycoprotein has successfully navigated the novel food assessment in Europe, obtaining a favorable...
Wendy Davison has served as president and CEO of the New Jersey-based group, which includes notable brands such as Linda McCartney’s, Ella’s Kitchen, Hartley’s, and...
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...
The global food system contributes to around 30% of greenhouse gas emissions in the world, with a major portion coming from animal-based products like meat...
The global greenhouse gas emissions from the food system account for around 30%. Traditional meat and dairy products are major contributors to this. However, protein...
Mycoprotein, a fungal protein from the fungus Fusarium venenatum​, has been gaining attention for its health and environmental benefits. Produced through a fermentation process similar...
Marlow Ingredients, a business division of Quorn’s parent company Marlow Foods, recently announced its first supply deal with Dutch food start-up Tempty Foods. As part...
Marlow Ingredients, a UK-based company and owner of the popular Quorn® brand, has recently formed a partnership with Tempty Foods, a Danish-based company that creates...