Food and Beverage Business

Category : Featured Article

Featured Article

Supply Chains Under Pressure: How Regulation, AI and Cost Are Reshaping Food Logistics

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by admin736
Global food and beverage supply chains have entered a new phase. Disruption has not disappeared—but it is no longer the defining challenge. Instead, 2026 marks...
Featured Article

Dry by Design: How No/Low Alcohol Is Reshaping Production, Packaging and Profitability

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by admin1351
As of 2026, no- and low-alcohol beverages are no longer a niche category—they are a structural part of the global drinks market, forcing manufacturers to...
Featured Article

Intelligent Motion: How Smart Gears, Drives and Control Systems Are Reshaping Food Manufacturing

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by admin11196
For decades, gears, motors and drives have quietly powered the food industry’s production lines. From conveyor belts and mixers to high-speed packaging equipment, motion systems...
Featured Article

Packaging Materials & Design: From Sustainable Concepts to Regulated Systems

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by admin12337
For much of the past decade, sustainability has been the defining theme in food packaging innovation. Brands explored lighter materials, recyclable formats, and biodegradable alternatives...
Featured Article

Ingredients Reimagined: How Functionality, Regulation and AI Are Reshaping Food Manufacturing

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by admin14370
For decades, ingredient innovation in the food and beverage sector was largely driven by flavour trends and marketing narratives. But as the industry moves deeper...
Featured Article

The Protein Reset: How Meat, Poultry and Seafood Producers Are Reinventing Production for a New Regulatory and Technological Era

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by admin12642
For decades, meat, poultry and seafood have formed the backbone of the global food system. Yet by 2026 the sector is navigating one of the...
Featured Article

Precision Under Pressure: Redefining Fluid Handling for Compliance, Efficiency and 2026 Manufacturing

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by admin38169
For much of the past decade, innovation in food and beverage pumping focused on performance: higher flow rates, gentler handling, and improved hygiene. As the...
Featured Article

Beyond Artificial: Reformulating Colourings and Flavourings for a Post-Synthetic Food Industry

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by admin2177
For much of the past decade, the shift away from artificial colours and flavourings was driven by consumer perception — clean labels, recognisable ingredients and...
Featured Article

Optimising Sieving and Separation: Why 2026 Is a Turning Point for Food Processing

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by admin37050
For years, sieving and separation have been described as the unsung heroes of food processing. In 2026, that framing no longer holds. These systems are...
Featured Article

From Smart Labels to Smart Systems: How Coding, Traceability and Brand Communication Are Being Re-Engineered

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by admin98683
For much of the last decade, food labelling innovation has focused on content: cleaner ingredient decks, allergen clarity, nutrition visibility and marketing transparency. But as...