UK Launches Hub for Alternative Proteins
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
Tag : precision fermentation
Danone launches precision fermentation platform for upscaling
Danone is partnering with Michelin, DMC Technologies, and Crédit Agricole to create a platform for upscaling precision fermentation. The Biotech Open Platform in Clermont-Ferrand aims...
FrieslandCampina makes investment in precision fermentation technology for lactoferrin production
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
FDA Grants Imagindairy GRAS Status and Expansion of Industrial-Scale Precision Fermentation Lines
Imagindairy announced that it received a “no questions” response letter from the FDA for its animal-free whey protein β-lactoglobulin. The FDA response was the result...
Is Konica Minolta’s AI-Powered Camera-Based Sensing Technology Paving the Way for Affordable Alternative Dairy Products?
The dairy industry has seen a rise in the demand for precision fermentation-derived ingredients such as non-animal casein or whey. To meet this demand, Konica...
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
Kraft launches a dairy-free alternative to mac and cheese with their new NotMac&Cheese line
Kraft Heinz, in collaboration with TheNotCompany, is expanding its portfolio of non-dairy products, aligning with the growing demand for plant-based food options. This move reflects...
Newest Vegan Cheese Innovations Showcased in Recent Patent Filings
Dr. Nytko-Lutz completed her PhD in Inorganic Chemistry at MIT and has a BA in Chemistry from Dartmouth College. She has worked in the medical...