Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Palm oil is a commodity closely tied to deforestation in the food and beverage industry. According to the United Nations (UN), oil palm harvesting contributed...
The demand for bluefin tuna exceeds the available supply, making it a sought-after option for cultivated seafood producers. In Israel, Wanda Fish has developed a...
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...