Young’s has revealed significant plans to expand its restaurant-inspired ‘Gastro’ collection, aiming to entice affluent consumers into the frozen food section. The introduction of the...
UK supermarket Waitrose has officially suspended its mackerel sourcing due to concerns over overfishing, with no specified timeline for when it may reinstate sourcing. In...
Seafish has published the UK’s only annual report that analyzes seafood data across the entire supply chain, from catch to plate. The UK Seafood in...
Poland’s Suempol has made a significant move by acquiring Van Biesen & Pieters in Belgium, marking its return to the roots of shrimp processing and...
Japanese seafood giant Kyokuyo Co. is acquiring a majority stake in a Danish seafood processor and distributor. This strategic move marks its latest effort to...
Trade body Salmon Scotland has reported a notable increase in overall salmon farm survival rates, rising by an impressive 10% year-on-year. This enhancement has led...
Whole Foods Market has made a strategic investment in Luke’s Lobster, a family-owned seafood business based in the US. Owned by Amazon, the US grocer...
The US Food and Drug Administration (FDA) has granted cell-based seafood company Wildtype the approval to market its products, marking a significant milestone for the...
US-based lab-grown seafood innovator BlueNalu has expanded its strategic partnership with Nomad Foods to launch its products in the UK and Europe. The collaboration, which...
Salmon producer SalMar has finalized a deal to acquire the remaining shares in Wilsgård. This merger values the Norwegian aquaculture company at NKr1.76bn ($168.8m). Already...