US-based lab-grown seafood innovator BlueNalu has expanded its strategic partnership with Nomad Foods to launch its products in the UK and Europe. The collaboration, which...
Salmon producer SalMar has finalized a deal to acquire the remaining shares in Wilsgård. This merger values the Norwegian aquaculture company at NKr1.76bn ($168.8m). Already...
Japanese seafood titan, Nissui Group, recently appointed Teru Tanaka as its new president and CEO. Tanaka will officially take over the leadership role in May....
Grieg Seafood has announced that Andreas Kvame will step down as CEO of the Norway-based business after serving a successful tenure of ten years. In...
Unilever has secured a buyer for The Vegetarian Butcher, continuing its aggressive divestment strategy of €1bn in food brands under the leadership of new CEO...
In a strategic move towards enhancing its sustainability initiatives, UK retailer Tesco has announced its plans to implement the Seafood Carbon Emissions Profiling Tool (SCEPT)...
The UK Government announced the results of its fishing negotiations with the EU and Norway, successfully securing fishing opportunities for the UK’s fleet in North...
In a strategic move to enhance its market presence, the plant-based food company has collaborated with London-based design agency Kuba & Friends for a comprehensive...
Young’s Gastro is strategically expanding its global product range with the launch of three innovative offerings inspired by Indian cuisine. Under Young’s ‘restaurant inspired’ Gastro...
Grupo Gallo has expanded its natural broth offerings with the introduction of a new seafood variety. This move comes in response to the increasing demand...