FrieslandCampina is working with seven transport providers in the Netherlands and Germany to cut emissions associated with its milk collection and transport activities. As current...
GNT Group has reached an important milestone in ingredient transparency by obtaining independent third-party verification for its Product Carbon Footprint (PCF) calculation methodology. TÜV SÜD...
Harmony, the wheat sustainability initiative created by Mondelēz International in France, has transitioned into an independent certification scheme under the governance of the ProTerra Foundation....
Amcor and materials science specialist Dow are working together to help consumer brands and retailers bring lower-carbon packaging to market more quickly. The initiative reflects...
Waitrose is extending its collaboration with Tony’s Open Chain to increase the use of responsibly sourced cocoa across its seasonal and boxed chocolate ranges. The...
Materials engineering company Releaf has partnered with Eska, part of RDM Group, to introduce Eska Leaf—a recycled solid board made with leaves collected from urban...
Nairn’s began producing oat-based bakery products in 1896, when John and Sarah Nairn established their bakery in Strathaven, Lanarkshire. More than 130 years later, the...
Squeaky Bean is expanding its high-protein, ready-to-eat portfolio with the launch of Ready to Eat BBQ Pulled Pork Style Shreds. The first-to-market, plant-based product has...
The SÜDPACK Group has achieved another substantial reduction in its operational carbon footprint across Scopes 1 and 2, while continuing to advance its ambitious Scope...