Robert Moorhead, formerly the chief financial officer and chief operating officer at WHSmith, will join the Greggs board as of October 1, 2025. Following his...
A recent recall affects 180g bars of Dark Almond Sea Salt and Everything Bar, specifically those with lot codes 162633, 162614, 163061, 4331, 4332, and...
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...