The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...
Soy is a versatile commodity with a wide range of uses, holding different meanings for various stakeholders in the food and beverage industry. It is...
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
The demand for bluefin tuna exceeds the available supply, making it a sought-after option for cultivated seafood producers. In Israel, Wanda Fish has developed a...
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...