Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Tag : Reformulation
FrieslandCampina Commits to Health Initiatives for Business Expansion
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
Irish Ingredients Drive Glanbia to Split Its Business in Two
In a surprising move, Glanbia, a leading player in the Irish ingredients sector, announced its decision to split its operations into two distinct units: Health...
Mondelēz International Acquires Stake in Urban Legend Donuts
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
Cargill Makes Significant Investment in Expansion of Netherlands Spray Facility
As manufacturers navigate rising cocoa prices, the demand for coatings and fillings has shown robust year-on-year growth. This ongoing trend has necessitated a site expansion,...
Ultra-processed food linked to higher risk of mortality: World Health Organization
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
Kokomodo supports cell-based cocoa as a solution to the cocoa crisis
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
KFC’s new approach to burgers and fries: reducing fat, sugar, and salt
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...