“Bioprocess design is complex, but it doesn’t have to be complicated.” This is the guiding principle of British start-up, New Wave Biotech. The potential of...
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Applied Nutrition has announced a groundbreaking addition to its product lineup: Sparkling Protein Water. This invigorating beverage contains 10g of protein, is sugar-free, and features...
In today’s third-quarter financial report, CCEP announced a 2.4% increase in revenues, reaching €5.4bn. However, volumes across Europe decreased by 1.4%, and revenues remained flat...
Sproud, the innovative Swedish company known for its diverse range of pea-based milk alternatives, has officially announced the launch of ‘Barista ZERO’. This groundbreaking, sugar-free...
Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
Adriatico has recently unveiled its fourth limited-edition expression in the renowned Amaretto Collection, showcasing a unique blend that incorporates the exquisite Planteray Rum. In a...
The Swiss multinational’s third-quarter report today presented an unsatisfactory overview, highlighting lower-than-anticipated sales primarily driven by declining consumer demand. For the first nine months of...
Diageo, a major player in the beverages sector, generates a significant amount of packaging. In its pursuit of reducing Scope 3 greenhouse gas emissions, enhancing...