Kokomodo supports cell-based cocoa as a solution to the cocoa crisis
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Tag : Start-ups and disruptors
Choosing Between Red and Green Packaging for Plant-Based Meat
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
Wanda Fish Prepares Bluefin Tuna Toro Sashimi
The demand for bluefin tuna exceeds the available supply, making it a sought-after option for cultivated seafood producers. In Israel, Wanda Fish has developed a...
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
FrieslandCampina makes investment in precision fermentation technology for lactoferrin production
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
Gillian Anderson’s functional beverage brand focusing on women
Celebrity Gillian Anderson has established herself as a feminist role model, promoting self-empowerment in various aspects of her life. Known for her sex symbol status...
Revo Foods creates plant-based octopus tentacles
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...