Utilizing plant proteins to lower the expense of plant-based meat
In the pursuit of cost reduction within the plant-based food industry, two primary concerns must be addressed: ingredient costs and processing costs. Animal feed, while...
Tag : business
Sainsbury’s and Fairtrade ensure banana workers receive a fair living wage
Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...
Compleat Food Group makes two acquisitions to expand its portfolio
The recent acquisition of chilled party food manufacturer SK and dips and deli fillings producer Zorba by The Compleat Food Group signifies a significant expansion...
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
Solar Foods’ Solein Protein Used in Fazer Chocolate Snack Bar
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Ingredion to Launch Better Juice Sugar Reduction Technology
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
VFC Transforms into Vegan Food Group
In 2023, the plant-based meat industry saw some setbacks, with Beyond Meat’s share price falling and several businesses going into administration. Despite this, UK-based plant-based...
Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
Efficiency of alt-protein explored by Givaudan and UC Berkeley
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...