KitKat V, the vegan-friendly chocolate bar manufactured by Nestlé, is set to be removed from store shelves worldwide. However, a limited quantity will remain available...
Earlier this month, Richard Coggon, who held the position of UK Commercial Director, received a promotion to UK Managing Director. In addition, Phil Eden has...
Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Squeaky Bean, renowned for its popular meat alternatives, is excited to introduce two market-first innovations: ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger...
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
Central Foods, a leading frozen food distributor, has unveiled a new vegan and gluten-free sausage, expanding its free-from range tailored for the food service sector....
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...