The recent acquisition of chilled party food manufacturer SK and dips and deli fillings producer Zorba by The Compleat Food Group signifies a significant expansion...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
In 2023, the plant-based meat industry saw some setbacks, with Beyond Meat’s share price falling and several businesses going into administration. Despite this, UK-based plant-based...
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Belgium-based coffee company Sucafina and its subsidiary Beyers Koffie have partnered with Belgian cleantech company CEE to produce a coffee plant run on green energy,...