How Meat-Free Sausage is Defying the Downturn
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
Tag : alternative protein
UK Launches Hub for Alternative Proteins
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
Start-Up Companies Using Insect Protein to Overcome Consumer Doubts
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Solar Foods’ Solein Protein Used in Fazer Chocolate Snack Bar
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Is Konica Minolta’s AI-Powered Camera-Based Sensing Technology Paving the Way for Affordable Alternative Dairy Products?
The dairy industry has seen a rise in the demand for precision fermentation-derived ingredients such as non-animal casein or whey. To meet this demand, Konica...
Singapore receives novel food dossier from EU cultivated chicken start-up
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
Efficiency of alt-protein explored by Givaudan and UC Berkeley
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...
Producing High-Value Alternative Proteins: NIZO’s Approach
The role of sustainability in the food and beverage industry is becoming increasingly important, driving the protein transition and gaining traction globally. However, for long-term...
After securing funding, Farmless will be scaling up production.
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...