Food and Beverage Business

Tag : Health and nutritional ingredients

General News

FrieslandCampina Commits to Health Initiatives for Business Expansion

FAB Team
by FAB Team1670
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
General News

Biobased packaging breaks down at room temperature

FAB Team
by FAB Team1341
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
General News

Cost remains a significant obstacle for widespread adoption of plant-based diets.

FAB Team
by FAB Team1976
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
General News

Beyond Meat reduces operations but maintains optimistic outlook in Europe

FAB Team
by FAB Team1006
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...
General News

Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B

FAB Team
by FAB Team1452
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
General News

FrieslandCampina makes investment in precision fermentation technology for lactoferrin production

FAB Team
by FAB Team1882
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
General News

Arguing Against the Consumption of Ultra-Processed Foods

FAB Team
by FAB Team1254
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
General News

Start-Up Companies Using Insect Protein to Overcome Consumer Doubts

FAB Team
by FAB Team2645
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....