Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Tag : Innovation & NPD
FrieslandCampina Commits to Health Initiatives for Business Expansion
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
Senoptica Technologies Tackles Food Waste Through Innovative Smart Packaging
Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
Start-up Fabas Foods is Revolutionizing Alt Dairy with Nutritious and Sustainable Solutions
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
Plant-Based Brand BettaFish Innovates Seafood Alternatives Using Seaweed
As the food and beverage industry continues to evolve, BettaF!sh is filling a significant gap in the market for plant-based seafood. This insight comes from...
UK Government Unveils Regulatory Sandbox for Cultivated Meat
The UK Government has announced the establishment of a new regulatory sandbox for cultivated meat, aimed at enhancing innovation within this emerging sector. Notably, this...
How Meat-Free Sausage is Defying the Downturn
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
Mondelēz International Acquires Stake in Urban Legend Donuts
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
Accelerated Approval of Novel Foods Under Revised FSA Regulations
The UK government has officially confirmed the Food Standards Agency’s (FSA) plans to modernize the regulation of key alternative meat products, including precision fermentation and...
New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...