Cutting-Edge Carbon and Sustainability Monitoring Solutions for CPG Suppliers
The consumer packaged goods (CPG) industry’s supply chains are responsible for generating up to 80% of the industry’s total global greenhouse gas emissions. This stark...
Tag : suppliers
Introducing VeCollal’s new high protein bar with biomimetic vegan collagen
In collaboration with Dutch health product start-up CollaVegan and German manufacturing partner Alphacaps GmbH, VeCollal has expanded its product applications portfolio by introducing a new...
Cultivated Bioscience raises $5 million in funding to advance yeast-based creamer production
Cultivated Bioscience has secured $5 million in funding to ramp up production of its yeast-derived creamer for dairy-free products in the food industry. This comes...
Lactalis Introduces Solar Thermal Power Plant to Support Sustainable Whey Production
The new Lactosol site, unveiled by Lactalis, aims to address sustainability issues in the food and beverage industry by reducing the company’s carbon footprint and...
ImperialOel’s innovative approach in a changing omega-3 market
The food and beverage industry is constantly evolving, and ImperialOel CEO Oliver Kromer understands the importance of staying ahead of the curve. He emphasizes that...
KÄÄPÄ Biotech in €3.5m Expansion to Meet Surging Demand for Mushrooms
The Finnish biotech firm, which has been in operation for five years, recently secured €2.5 million in funding from two ethically-aligned investors – Applied Food...
Nestlé Introduces New Probiotic and HMO Blend Designed to Replicate Breastmilk Alterations
Nestlé has introduced a new blend called Sinergity that incorporates the strain B. infantis LMG11588. This strain has been proven through Nestlé’s research to effectively...
Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins
The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...
Robertet Makes First Acquisition of AI ‘BioPod’ for Sustainable Ingredient Production
Robertet, a leading French natural ingredients group, has made a groundbreaking investment in the future of farming with the acquisition of the Interstellar Lab...
Tagatose is embraced by lean labeling
Tagatose, a sweetener frequently used in the food and beverage industry, is gaining popularity as a lean label ingredient. Unlike other sweeteners that require the...