Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Sproud, the innovative Swedish company known for its diverse range of pea-based milk alternatives, has officially announced the launch of ‘Barista ZERO’. This groundbreaking, sugar-free...
Cultivated Bioscience has secured $5 million in funding to ramp up production of its yeast-derived creamer for dairy-free products in the food industry. This comes...
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Ulma Packaging, a leading provider of food packaging solutions, recently collaborated with Moo Free, a dairy-free and vegan chocolate supplier based in Devon, UK. This...