The potential of industry through coffee’s chromosome mutations
When indulging in arabica coffee sourced from various regions worldwide and experiencing the distinct differences in taste, it may be tempting to attribute these variations...
Tag : food tech
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
Arguing Against the Consumption of Ultra-Processed Foods
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Solar Foods’ Solein Protein Used in Fazer Chocolate Snack Bar
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Ingredion to Launch Better Juice Sugar Reduction Technology
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
Singapore receives novel food dossier from EU cultivated chicken start-up
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
Producing High-Value Alternative Proteins: NIZO’s Approach
The role of sustainability in the food and beverage industry is becoming increasingly important, driving the protein transition and gaining traction globally. However, for long-term...
The Institute of Food Technologists states that food processing can enhance food security
Processed food is a significant trend in the food and beverage industry. According to a new white paper by the Institute of Food Technologists (IFT),...