Kokomodo supports cell-based cocoa as a solution to the cocoa crisis
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
Tag : food tech
Sun Bear Biofuture introduces sustainable alternative to palm oil
Palm oil is a commodity closely tied to deforestation in the food and beverage industry. According to the United Nations (UN), oil palm harvesting contributed...
Avocado contributes to the development of environmentally friendly packaging
The issue of plastic pollution has led to the development of more sustainable packaging solutions in the food and beverage industry. Alternatives such as bio-based...
Wanda Fish Prepares Bluefin Tuna Toro Sashimi
The demand for bluefin tuna exceeds the available supply, making it a sought-after option for cultivated seafood producers. In Israel, Wanda Fish has developed a...
Alternative method achieves equivalent results to pasteurisation without the need for heat
The process of pasteurisation is crucial in ensuring milk is safe for consumption, as stated by the UK’s Food Standards Agency. However, Danish company Lyras...
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
FrieslandCampina makes investment in precision fermentation technology for lactoferrin production
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
Revo Foods creates plant-based octopus tentacles
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...