Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Tag : Sugar reduction
Shanghai Introduces Pilot Program for Traffic Light Labels on Sugary Drinks to Help Consumers Make Healthier Choices
The Shanghai Municipal Center for Disease Control and Prevention (SCDC) has launched a pilot program to label both prepackaged RTD beverages and freshly-prepared beverages, such...
Ingredion to Launch Better Juice Sugar Reduction Technology
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
Kerry Group announces acquisition of lactase enzyme business from Chr. Hansen and Novozymes
Kerry Group is set to acquire the lactase enzyme business of merging Danish bioscience companies Chr. Hansen and Novozymes, pending regulatory approvals. The deal is...
Rethinking Sweetness: Oobli Introduces Sweet Proteins for Revolutionary RTD Tea
Oobli, a company in the food and beverage industry, is rethinking sweetness with its innovative use of sweet proteins for a new ready-to-drink (RTD) tea....
Tagatose is embraced by lean labeling
Tagatose, a sweetener frequently used in the food and beverage industry, is gaining popularity as a lean label ingredient. Unlike other sweeteners that require the...
Identifying the Health Halo in Botanicals: Shifting Focus from Functionality to Ethics
The global botanical beverage market is projected to reach a value of $608 million by the end of 2033. This growth is fueled by consumer...
Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical
The global botanical beverage market, expected to reach $608 million by the end of 2033, is driven by consumer preferences for functional, flavorful, and convenient...
Cracking the Sweetness Code in Confectionery: Exploring the Potential of AI-Powered Algorithms
MAMAY Technologies, an IT company specializing in the digitization of taste, odor, and texture for the food and beverage industry, emphasizes the need for a...
Factors influencing consumer choice of beverages include taste, hydration, nutrition, and simplicity
According to a recent survey conducted by the Hartman Group, taste remains a top factor driving beverage choices among consumers, along with hydration, nutrition, and...