In a new analysis that aligns with COP29 in Baku, Azerbaijan, the foundation evaluated the emissions of 22 leading meat and dairy companies across Brazil,...
Ajinomoto Co. and Danone have forged a groundbreaking global strategic partnership dedicated to mitigating greenhouse gas (GHG) emissions within the milk supply chain. This innovative...
The food and beverage industry is facing challenges due to changing climatic conditions impacting crop production. Extreme weather events and unpredictability in weather patterns are...
The future of wine production is facing significant challenges due to climate change. While some regions like coastal Europe and California are at risk of...
When indulging in arabica coffee sourced from various regions worldwide and experiencing the distinct differences in taste, it may be tempting to attribute these variations...
The study, published in the journal Appetite​, evaluated the impact of warning labels, including images calculated for maximum emotional impact, on whether or not respondents...
Planet FWD has launched a suite of tools designed to help CPG companies in measuring and reducing their environmental impact. This decarbonization emissions platform utilizes...
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...