Research Uncovers Additional Health Advantages of Turmeric
Turmeric, a popular ingredient in the food and beverage industry, is known for its numerous health benefits. The naturally-occurring chemical in turmeric, called curcumin, provides...
Tag : Flavours and colours
Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
EU Deforestation Regulation could lead to a ‘two-tier market’ in APAC cocoa industry, warns industry insiders
The controversial Deforestation Regulation (EUDR) introduced by the EU has sparked intense debate and backlash within the palm oil industry in Asian producer markets. However,...
Researchers warn of potential ‘minor health risks’ in offspring associated with emulsifier consumption during pregnancy.
The food and beverage industry is seeing a growing focus on ultra-processed food (UPF) as recent nutrition research reveals potential health risks associated with its...
Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients
Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...