dairy Archives - Page 9 of 17 - Food and Beverage Business

Is Konica Minolta’s AI-Powered Camera-Based Sensing Technology Paving the Way for Affordable Alternative Dairy Products?

FAB Team22 January 202422 January 2024

by FAB Team22 January 202422 January 2024800

The dairy industry has seen a rise in the demand for precision fermentation-derived ingredients such as non-animal casein or whey. To meet this demand, Konica...

General News

Irish dairy exports face significant decline in “very challenging” 2023

FAB Team19 January 202419 January 2024

by FAB Team19 January 202419 January 20241485

Irish dairy exports saw a modest decline on 2022’s record-breaking performance when dairy exports rose to €6.8bn (+33%) in value terms on the back of...

General News

Ingredion to Launch Better Juice Sugar Reduction Technology

FAB Team19 January 202419 January 2024

by FAB Team19 January 202419 January 2024625

Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...

Manufacturing

UK beef sales contribute to Irish export success

FAB Team17 January 202417 January 2024

by FAB Team17 January 202417 January 20242113

The Report on Export Performance and Prospects from Board Bia revealed that Irish food, drink, and horticulture exports amounted to €16.3bn (£14.1bn) in 2023. Of...

General News

Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost

FAB Team12 January 202412 January 2024

by FAB Team12 January 202412 January 20241079

Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...

General News

UK regulators give approval to Bovaer, a feed additive that reduces methane.

FAB Team8 January 20248 January 2024

by FAB Team8 January 20248 January 20241092

The UK dairy sector is preparing to introduce a methane-reducing solution to the English, Welsh, and Scottish markets after securing approval from the Food Standards...

General News

Producing High-Value Alternative Proteins: NIZO’s Approach

FAB Team22 December 202322 December 2023

by FAB Team22 December 202322 December 20232334

The role of sustainability in the food and beverage industry is becoming increasingly important, driving the protein transition and gaining traction globally. However, for long-term...

General News

Finland introduces new organization aimed at promoting plant-based food

FAB Team18 December 202318 December 2023

by FAB Team18 December 202318 December 20231016

Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...

General News

Lidl Introduces New Labeling System for Dairy Products to Reduce Food Waste

FAB Team18 December 2023

by FAB Team18 December 2023814

Lidl, a UK retailer, has announced that it will be replacing ‘Use By’ labels with ‘Best Before’ labels on its own brand milk and yoghurt...

General News

Kerry Group announces acquisition of lactase enzyme business from Chr. Hansen and Novozymes

FAB Team15 December 202315 December 2023

by FAB Team15 December 202315 December 20231750

Kerry Group is set to acquire the lactase enzyme business of merging Danish bioscience companies Chr. Hansen and Novozymes, pending regulatory approvals. The deal is...

Tag : dairy

Is Konica Minolta’s AI-Powered Camera-Based Sensing Technology Paving the Way for Affordable Alternative Dairy Products?

Irish dairy exports face significant decline in “very challenging” 2023

Ingredion to Launch Better Juice Sugar Reduction Technology

UK beef sales contribute to Irish export success

Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost

UK regulators give approval to Bovaer, a feed additive that reduces methane.

Producing High-Value Alternative Proteins: NIZO’s Approach

Finland introduces new organization aimed at promoting plant-based food

Lidl Introduces New Labeling System for Dairy Products to Reduce Food Waste

Kerry Group announces acquisition of lactase enzyme business from Chr. Hansen and Novozymes

Key Technology Presents New Equipment at Interpack 2026

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...