International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Imagindairy announced that it received a “no questions” response letter from the FDA for its animal-free whey protein β-lactoglobulin. The FDA response was the result...
We recently covered how Big Data can be leveraged to benefit dairy farmers, from tracking calf health vitals through real-time monitoring technologies to detecting breaks...
The dairy industry has seen a rise in the demand for precision fermentation-derived ingredients such as non-animal casein or whey. To meet this demand, Konica...
Irish dairy exports saw a modest decline on 2022’s record-breaking performance when dairy exports rose to €6.8bn (+33%) in value terms on the back of...
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
The Report on Export Performance and Prospects from Board Bia revealed that Irish food, drink, and horticulture exports amounted to €16.3bn (£14.1bn) in 2023. Of...
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
The UK dairy sector is preparing to introduce a methane-reducing solution to the English, Welsh, and Scottish markets after securing approval from the Food Standards...