Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
Tag : dairy
Yoplait’s Strategy to Reverse a Decline in Sales
The demand for kids’ yoghurt in the UK has been on the decline for the past decade, with Kantar data showing an 11% drop in...
PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
Getting rid of off-flavors in plant-based meat substitutes
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
Solar Foods’ Solein Protein Used in Fazer Chocolate Snack Bar
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
FDA Grants Imagindairy GRAS Status and Expansion of Industrial-Scale Precision Fermentation Lines
Imagindairy announced that it received a “no questions” response letter from the FDA for its animal-free whey protein β-lactoglobulin. The FDA response was the result...
Utilizing AI-Powered Technology to Enhance Dairy Production and Farming Operations
We recently covered how Big Data can be leveraged to benefit dairy farmers, from tracking calf health vitals through real-time monitoring technologies to detecting breaks...