The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
During a recent FSA board meeting, significant reforms regarding regulated products were announced. This news follows plans unveiled in March and comes after a consultation...
The decisions come five long years after the European Commission designated CBD products as novel foods. This FSA Scientific Committee endorsement indicates that the companies...
IMTA, alongside the wider industry, has been urging Defra to provide essential details on the Border Target Operating Model (BTOM) to help the sector adequately...
The recent announcement by Defra on new labelling proposals is a significant step towards improving country of origin labelling. This move comes after Defra’s call...
Imagindairy announced that it received a “no questions” response letter from the FDA for its animal-free whey protein β-lactoglobulin. The FDA response was the result...
A global alliance of industry organizations has been established with the goal of reshaping regulations on food packaging to promote environmental sustainability. The non-profit Alliance...
The UK Home Office has officially accepted the recommended limit for THC (Delta-9-tetrahydrocannabinol) in CBD products, marking a significant milestone for the CBD industry. The...
Planet FWD has launched a suite of tools designed to help CPG companies in measuring and reducing their environmental impact. This decarbonization emissions platform utilizes...