Seymour’s, a prominent producer of high-quality Irish shortbread, has implemented a new MIWE rack oven, sourced from European Process Plant Ltd (EPP), to replace an...
According to the company, its achievements are driven by exemplary customer service, innovative product development, and ongoing investments in its workforce and operations. The group’s...
Nothum Food Processing Systems has centralized its US operations with the expansion of its Springfield, Missouri headquarters. This strategic move enhances production capacity and provides...
Berrington Pure Spring Water, the owner of the Re:Water brand, is set to inaugurate a significantly larger production facility in Herefordshire. This new site, strategically...
Horizon Family Brands, based in the US, has successfully acquired Maple Hill Creamery, a notable supplier of grass-fed organic dairy products. The precise financial terms...
Bells of Lazonby, a Lazonby-based manufacturer supplying bakery goods to high street coffee chains and the UK retail sector, has recently expanded its facilities by...
Where ‘Asian’ once referred to a limited selection of soy sauce, ramen, and teriyaki, entire sections now showcase products inspired by Japanese, Korean, Thai, Chinese,...
Danish alternative-meat start-up Matr Foods is poised to scale up production after securing €20m ($23.2m) in a Series A funding round. In conjunction with this...
Pilgrim’s Europe has reported robust consolidated FY24 results, marking its first full year of operations following the integration of Pilgrim’s UK, Moy Park, and Pilgrim’s...
For decades, private label was merely an afterthought in US grocery aisles – a secondary option consumers chose only when necessary. While they were cheaper...