Unilever has secured a buyer for The Vegetarian Butcher, continuing its aggressive divestment strategy of €1bn in food brands under the leadership of new CEO...
Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Primula is committed to becoming an essential snack for busy, modern lifestyles with the introduction of Primula Cheese Dippers. Known for being the only cheese...
Tropical Cheese Industries, a US-based company, has secured a substantial joint investment from AUA Private Equity Partners and Avance Investment Management. While the financial details...
Wensleydale Creamery has proudly launched a collection of five limited-edition cheese truckles inspired by the beloved characters Wallace and Gromit. This collaboration, a nod to...
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
The global cheese packaging market is rapidly approaching a valuation of USD 3,706.5 million by 2024, with expectations to soar to USD 5,577.9 million by...
Nearly five years after its original launch, one of the UK’s most popular multi-award-winning plant-based cheeses is relaunching with a new recipe. The renowned Applewood...