How Cheese Packaging Innovations are Influencing the Dairy Delight Market
The global cheese packaging market is rapidly approaching a valuation of USD 3,706.5 million by 2024, with expectations to soar to USD 5,577.9 million by...
Tag : cheese
Leading plant-based cheese brand in the UK launches improved recipe
Nearly five years after its original launch, one of the UK’s most popular multi-award-winning plant-based cheeses is relaunching with a new recipe. The renowned Applewood...
Trade negotiations between UK and Canada suspended due to steep increase in cheese tariffs
Trade negotiations between Canada and the UK have been halted due to an increase in import tariffs on British cheese and the UK’s advocacy for...
“Lactalis sees potential for cheese market to bounce back and gain momentum”
In a recent report, international dairy group Lactalis has outlined the cheese trends that it believes will have a significant impact on the category in...
Irish dairy exports face significant decline in “very challenging” 2023
Irish dairy exports saw a modest decline on 2022’s record-breaking performance when dairy exports rose to €6.8bn (+33%) in value terms on the back of...
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
ULMA provides Eurilait with a flow wrapper for cheese packaging
ULMA’s latest flow wrapping machine, the FM305C, has proven to be a perfect fit for Eurilait’s diverse range of French and British cheeses. For over...
Mondi and Skånemejerier Introduce Mono-Material Packaging for Cheese That Is Recyclable
Mondi, a packaging manufacturer, has developed a mono-material polypropylene-based packaging that offers a solution for the food and beverage industry trends. This packaging provides a...
Newest Vegan Cheese Innovations Showcased in Recent Patent Filings
Dr. Nytko-Lutz completed her PhD in Inorganic Chemistry at MIT and has a BA in Chemistry from Dartmouth College. She has worked in the medical...
Consumers have more trust in dairy farmers regarding sustainability than brands
According to a report by Mintel, the food and beverage industry is experiencing several important trends that companies should pay attention to in 2024. These...