Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese
Buffalo mozzarella from Campania, a delicacy protected by EU law, owes its uniqueness to natural whey starter containing essential microbes. With the help of new...
Tag : cheese
Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation
Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...
Should dairy alternatives strive to mimic the taste and texture of milk?
At our Protein Vision broadcast event in June, we had the opportunity to speak with leaders in the alternative dairy industry about the desires of...
Upfield readies for dairy equality through their plant-based butter, cream, and cheese products.
Upfield, the largest plant-based consumer packaged goods company globally, comprises over 100 brands including popular ones like Flora, I Can’t Believe It’s Not Butter, Rama,...
First flavored plant-based soft cheese launched by Cathedral City.
Cathedral City has recently expanded its’ “Our Plant Based” range, introducing a Spring Onion and Cracked Black Pepper soft cheese alternative. With their vast knowledge...