Catalina Food Solutions is responding to changing food and beverage industry trends with a portfolio of natural ingredients that helps manufacturers reformulate products and meet...
Ice cream production across the European Union expanded again in 2025, reaching 3.44 billion litres. Eurostat reported a 1.9% increase from the previous year, confirming...
Austrian dairy producer Berglandmilch is holding talks with fellow co-operative Obersteirische Molkerei about a potential “merger”. A representative of Berglandmilch, Austria’s biggest dairy company, confirmed...
Driscoll’s, the US-based berry producer and supplier, has appointed Brie Reiter Smith, a member of the founding family, as its new chief executive officer. Smith...
Wardat Al Mashreq Food Co. is broadening its processed-cheese offering by introducing a single-serve stick-pack format through a partnership with IMA Hassia. The Saudi food...
Tate & Lyle has introduced a new fibre-related ambition within its 2030 purpose strategy, committing to provide 35 billion “daily fibre gap equivalent” servings by...
British honey has long been relegated to the status of a commodity, typically blended, blended, and priced in a standard manner. However, Black Bee Honey...
Sweegen has achieved a significant regulatory advancement for its latest sweet protein offering. The sweetener innovation company, located in California, announced that its Ultratia Brazzein...