Countries awarded by WHO for eliminating trans fats
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
Tag : Fats & oils
Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
Innovative breast milk company plans to shake up the bovine formula industry
French entrepreneurs Eugénie Pezé-Heidsieck and Eden Banon are revolutionizing the infant formula industry with their innovative approach to produce human milk using cell culture. With...
Addressing Unsustainable Practices in the Coconut Supply Chain Through the Sustainable Coconut Partnership
Coconuts are primarily grown in tropical climates, with more than 70% of global coconut oil production coming from the Philippines and Indonesia. The coconut trees...
Danone considers partnership with plant-based formula company Else Nutrition
In the food and beverage industry, the kids formula market has long been dominated by bovine formula, with over 90% of the industry relying on...
Unilever’s push for reformulation in ice cream industry
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
New Alt Seafood Association Aims to Close the Global Protein and Omega Gap
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
Scientists say labeling certain foods as addictive could have health benefits
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
Study finds consumers favor palm oil labeled ‘free-from’ over ‘sustainably produced’
The study, conducted by researchers from Germany’s Göttingen University and funded by Deutsche Forschungsgemeinschaft, a public research organization supported by federal and state governments in...
Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...